Business Insider’s Kasia Kovacs reviewed Williams & Graham, a cocktail bar inside Denver International Airport. She enjoyed the drinks and the ambiance, and found it to be a welcome distraction from the airport atmosphere.

It’s a great idea, but I wish they’d commit to the bit. Photos show that the bar is concealed behind a bookshelf, but the host stand and red velvet rope give the whole thing away. So does the “world class cocktails” sign above the door. The point of hiding your bar is to make the customers feel like they’re in on a secret.